White House conference, the first in 50 years, will focus on food and nutrition | Patrick Malone & Associates PC | DC Damages Lawyers

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The Biden administration will this month tackle one of the major and enduring challenges that perplexes and damages the health and well-being of most ordinary people: what they eat, as well as their regular sources of food.

September 28 scheduled White House Conference on Hunger, Nutrition and Health will be only the second of its kind in modern history and the first in nearly half a century, NPR reported, adding that it would be a timely and remarkable event. As Dariush Mozaffariancardiologist and dean of the Friedman School of Nutrition Science and Policy at Tufts University, told reporters:

“We are truly in a nutritional crisis in this country.”

As NPR reported:

“[T]he typical American diet shortens the lives of many Americans. Diet-related deaths are higher smoking-related deaths, and approximately half of US deaths from heart disease – nearly 900 deaths a day – are linked to poor diet. The pandemic has highlighted the problem, with far worse outcomes for people with obesity and other diet-related illnesses.

Top notch experts in a range of fields who researched key policy approaches to this health problem have have compiled their own distressing statistics about what they say are “some of the country’s most significant food and nutrition challenges – persistent food insecurity, rising prevalence of diet-related diseases and growing health disparities”, reporting:

“About 1 in 10 American households was food insecure at least some time in 2020, and suboptimal diets and the proliferation of diet-related diseases, such as obesity and type 1 diabetes 2, have contributed to a situation in which only 1 in 15 American adults have optimal cardiometabolic health Young people are also affected – 1 in 4 have prediabetes, 1 in 4 have overweight or obesity, and 1 in 8 have diet-related fatty liver disease.These adverse health effects disproportionately affect people from racial and ethnic minority groups, low-income people, rural residents, and other populations affected by systemic inequalities Beyond the health effects, these issues are placing tremendous pressures on productivity, healthcare spending, and military readiness. e the challenges of food insecurity, diet-related disease and health inequalities are intersecting and worsening, and that sweeping systemic changes across multiple sectors are needed to adequately address them.

NPR interviewed some of the experts whose findings will be highlighted at the conference, noting that several of the action plans to consider are already generating excitement.

Experts, for example, want the public to consider whether doctors and other healthcare workers can treat food as “medicine”, working with appropriate vendors and prescribing healthier foods (like more fruits and vegetables). ) and ordering carefully tailored diets and meals for patients. with conditions that would benefit.

The conference, NPR reported, will also attempt to focus attention on getting better food and nutrition information and even formal advice for everyday people, so the nation can avoid thinking about, say, , providing empty but rich calories instead of quality nutritious foods. . Government health programs, experts say, should expand to better educate people about smart shopping, convenient and tasty cooking, and preventative diet and nutrition measures – instead of handing out expensive prescription drugs and other medical treatments.

Although Republicans in Congress have stubbornly resisted and cut funding to do so, children across the country should have more free school meals, experts say. Providing young people with stable, low-cost, or free food in this way keeps them healthier, enables them to excel better in their studies, and is a quick, proven, relatively easy, and less expensive way to attack hunger. and raise millions of young people who will determine the future of the nation.

In my practice, I not only see harms experienced by patients when seeking medical services, but also their difficulties in accessing and paying for safe, effective and excellent health care. It has become an ordeal with the skyrocketing cost, complexity and uncertainty of treatments and prescription drugs, too many of them turn out to be dangerous drugs.

The domains of diet and nutrition have become particularly difficult, full of conflicts of interest, bad players and purely profiteering hokum. It is difficult to control a myriad of factors as much as possible and to rigorously study people, their eating habits and their eating outcomes. That hasn’t stopped wild theorists, scammers, and misguided theorists for a long time from blowing smoke on the public with outlandish claims.

Experts have provided ample evidence on the damage to health caused by our poor diet and nutrition, including our excessive salt and sugar intake. We need to take urgent and appropriate action to protect our well-being by eating healthier. It may raise eyebrows for the White House to host a food and nutrition conference when, supposedly, federal agencies like the Food and Drug Administration, Department of Agriculture and Centers for Disease Control and Prevention all have significant oversight and responsibilities in these areas. areas. They are clearly not doing enough. Preventing serious health problems is much better and cheaper than treating them medically. We have a lot of work to do to improve our diet and our health.


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